SEPTEMBER 27 -28
Join us at Locanda de Gusti on September 27th and 28th for a special event celebrating the finest Italian salumi, proudly sponsored by the Italian Trade Agency (ITA). We’ve crafted exclusive dishes that blend seamlessly into our a la carte and lunch menus—each bursting with authentic Italian flavours. This event is in celebration of the project by ASSICA: "Italian Salumi in Scotland: Where Tradition Meets Sustainability"
This event is more than just a meal—it’s a celebration of authentic Italian cuisine and craftsmanship, brought directly from Italy’s finest producers. It’s a rare opportunity to indulge in these exclusive dishes, available only during our event.
As a special thank you for joining us, when you choose one or more of our featured dishes, you'll receive a delightful souvenir from the Italian Trade Agency (ITA) and a complimentary aperitif from Locanda de Gusti.
Here’s a sneak peek at the featured dishes:
ANTIPASTO
Sinfonia di San Daniele e Provolone a Porta Gemona
Delight in the harmony of Prosciutto San Daniele. This dish features delicately pan-seared Provolone Piccante paired with Prosciutto San Daniele and lightly baked fresh figs, drizzled with Acacia honey.
PRIMO
A’Mmiscata dei Monti Trentini
Experience the comforting flavors of Speck with this medley of mixed-shaped short pasta, tossed with slow-cooked velvety potatoes, sweet Vesuvian Piennolo tomatoes, and aromatic basil, all finished with a touch of smoked provola cheese from Agerola.
SECONDO
Un regalo da Piacenza
Savor Pancetta Piacentina with this succulent Scottish cod, wrapped in Pancetta Piacentina and pan-seared to perfection. Served alongside tender, tossed Friarielli from Campania, and finished with a silky cannellini bean velouté.
Reserve your table today to ensure you don’t miss out on this unforgettable culinary experience. We can’t wait to welcome you and share these exquisite flavours with you!
